Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks

نویسندگان

چکیده

Organic agriculture is a production system that relies on prevention, ecological processes, biodiversity, mechanical and natural cycles to control pests maintain productivity. Pesticide use generally limited or absent in organic agroecosystems, contrast with non-organic (conventional) systems primarily rely pesticides for crop protection. Significant differences pesticide between the two markedly alter relative dietary exposure risk levels environmental impacts of pesticides. Data are presented farms all crops selected horticultural crops. The risks posed by food, focus fresh produce, also compared. results support notion apply far less intensively than conventional farms, part because, over time well-managed pest pressure falls when compared nearby growing same Biopesticides predominant used production, which work non-toxic mode action, pose minimal human health environment. Consequently, eating especially fruits vegetables, can largely eliminate exposure. We recommend ways lower increased adoption farming practices highlight options along food supply chains further reduce use, exposures, adverse worker impacts.

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ژورنال

عنوان ژورنال: Agronomy

سال: 2021

ISSN: ['2156-3276', '0065-4663']

DOI: https://doi.org/10.3390/agronomy11071266